Feature Foodie Recipes
Angelo’s Chilli Linguine with asparagus and green peas by Natasha Petrova
5 mins
To Prep
To Prep
20 mins
To Cook
To Cook
11
Ingredients
Ingredients
Easy
Difficulty
Difficulty
4
Servings
Servings
Angelo’s Porcini Mushroom Tagliatelle with chilli and mushrooms by Natasha Petrova
5 mins
To Prep
To Prep
20 mins
To Cook
To Cook
12
Ingredients
Ingredients
Easy
Difficulty
Difficulty
4
Servings
Servings
Angelos Basil Tagliatelle with crab, prawns, scallops and Chobani Salsa Rojo by Ivan Cook
0:15
To Prep
To Prep
0:20
To Cook
To Cook
17
Ingredients
Ingredients
Easy
Difficulty
Difficulty
4
Servings
Servings
Angelo’s Chocolate Linguini with Chobani Chestnut Cream and Candied Orange by Ivan Cook
0:15
To Prep
To Prep
0:20
To Cook
To Cook
7
Ingredients
Ingredients
Easy
Difficulty
Difficulty
4
Servings
Servings
Salmon, Kale and Spelt Pasta Salad by Feature Foodie Wendy from Little Apple Mint
0:15
To Prep
To Prep
0:20
To Cook
To Cook
11
Ingredients
Ingredients
Easy
Difficulty
Difficulty
4
Servings
Servings
Creamy Garlic and Chilli Prawn with Basil Tagliatelle by Feature Foodie Wendy from Little Apple Mint
0:15
To Prep
To Prep
0:20
To Cook
To Cook
13
Ingredients
Ingredients
Easy
Difficulty
Difficulty
4
Servings
Servings
Chicken, Pumpkin and Spinach Lasagna by Feature Foodie Wendy from Little Apple Mint
0:30
To Prep
To Prep
1:00
To Cook
To Cook
16
Ingredients
Ingredients
Medium
Difficulty
Difficulty
4
Servings
Servings
Spicy grilled prawns with Contadina a la vodka by Emma Cutri
0:10
To Prep
To Prep
0:20
To Cook
To Cook
13
Ingredients
Ingredients
Easy
Difficulty
Difficulty
4
Servings
Servings
Italian Meatballs with Angelo’s Linguini Pasta by Ellin Toepan
0:20
To Prep
To Prep
0:45
To Cook
To Cook
16
Ingredients
Ingredients
Medium
Difficulty
Difficulty
Servings
Beetroot and Feta Pasta Salad with Mustard Vinaigrette by Shelley Judge
0:10
To Prep
To Prep
0:35
To Cook
To Cook
7
Ingredients
Ingredients
Easy
Difficulty
Difficulty
2
Servings
Servings
Avocado, Salmon and Potato Gnocchi Salad by Shelley Judge
0:10
To Prep
To Prep
0:15
To Cook
To Cook
10
Ingredients
Ingredients
Easy
Difficulty
Difficulty
2
Servings
Servings
Antipasto Pasta Salad by Shelley Judge
0:10
To Prep
To Prep
0:20
To Cook
To Cook
7
Ingredients
Ingredients
Easy
Difficulty
Difficulty
2
Servings
Servings
Pesto Chicken Pasta Salad by Shelley Judge
0:10
To Prep
To Prep
0:30
To Cook
To Cook
9
Ingredients
Ingredients
Easy
Difficulty
Difficulty
2
Servings
Servings
Roast Pumpkin and Rocket Pasta Salad by Shelley
0:15
To Prep
To Prep
0:35
To Cook
To Cook
8
Ingredients
Ingredients
Easy
Difficulty
Difficulty
2
Servings
Servings
Harissa Spiced Carrot Pasta Salad with a yogurt dressing by Shelley Judge
0:30
To Prep
To Prep
0:30
To Cook
To Cook
13
Ingredients
Ingredients
Medium
Difficulty
Difficulty
2
Servings
Servings
Italian Caprese Pasta Salad by Shelley Judge
0:15
To Prep
To Prep
0:10
To Cook
To Cook
6
Ingredients
Ingredients
Easy
Difficulty
Difficulty
2
Servings
Servings
Eggplant and Pumpkin Pasta Salad by Shelley Judge
0:10
To Prep
To Prep
0:20
To Cook
To Cook
8
Ingredients
Ingredients
Easy
Difficulty
Difficulty
2
Servings
Servings
Bacon and Mushroom Pasta Salad by Shelley Judge
0:05
To Prep
To Prep
0:25
To Cook
To Cook
8
Ingredients
Ingredients
Easy
Difficulty
Difficulty
2
Servings
Servings
Mashed Pumpkin and Chickpea Pasta Salad by Shelley Judge
0:05
To Prep
To Prep
0:35
To Cook
To Cook
10
Ingredients
Ingredients
Easy
Difficulty
Difficulty
2
Servings
Servings
Summer Salmon Pasta Salad by Shelley Judge
0:05
To Prep
To Prep
0:10
To Cook
To Cook
9
Ingredients
Ingredients
Easy
Difficulty
Difficulty
2
Servings
Servings
Asparagus and Lemon Rigatoni Pasta Salad by Shelley Judge
0:05
To Prep
To Prep
0:10
To Cook
To Cook
8
Ingredients
Ingredients
Easy
Difficulty
Difficulty
2
Servings
Servings
Chicken & Basil Tagliatelle With Creamy Homemade Pesto Sauce By Rachel Parfitt
0:20
To Prep
To Prep
0:10
To Cook
To Cook
15
Ingredients
Ingredients
Easy
Difficulty
Difficulty
4
Servings
Servings
Spelt Rigatone, Smoky Mexican Pepper Sauce, Courgette, Pancetta and Bread Crumbs by Tracey Cotterall
0:15
To Prep
To Prep
0:45
To Cook
To Cook
14
Ingredients
Ingredients
Medium
Difficulty
Difficulty
6
Servings
Servings
Tomato, Tuna and Olive Pasta by Shelley Judge
0:30
To Prep
To Prep
0:50
To Cook
To Cook
12
Ingredients
Ingredients
Easy
Difficulty
Difficulty
4
Servings
Servings
Pesto and Roast Pumpkin Pasta by Shelley Judge
0:30
To Prep
To Prep
0:45
To Cook
To Cook
8
Ingredients
Ingredients
Easy
Difficulty
Difficulty
4
Servings
Servings
Angelo’s Linguini Pasta with Pancetta & Broad Bean Pistachio & Rosemary Pesto by Dom Rizzo
0:10
To Prep
To Prep
0:25
To Cook
To Cook
11
Ingredients
Ingredients
Medium
Difficulty
Difficulty
6
Servings
Servings
Duck Egg Contadina Pasta w Fresh Tomatoes, Zucchini, Bacon and Artichokes By Miss Foodie
0:10
To Prep
To Prep
0:20
To Cook
To Cook
11
Ingredients
Ingredients
Easy
Difficulty
Difficulty
4
Servings
Servings
Prawn, Garlic And Chilli Fettuccine by Ben Macdonald
0:10
To Prep
To Prep
0:30
To Cook
To Cook
16
Ingredients
Ingredients
Medium
Difficulty
Difficulty
4
Servings
Servings
Bacon and Pine Nut Pumpkin Pappardelle with Crispy Sage by Ben Macdonald
0:10
To Prep
To Prep
0:10
To Cook
To Cook
12
Ingredients
Ingredients
Easy
Difficulty
Difficulty
4
Servings
Servings
