Giornale
Angelo’s at the Ekka 2024
With queues across the Gourmet Plaza and the incredible audience at the Cooking Stage sessions that Donna hosted, even the weather couldn’t stop Angelo’s at this year’s Ekka. Watch our highlights video on Facebook here! Donna appeared on the Cooking Stage with Dominique Rizzo again – this time not just as a guest as she […]
Read MoreLemon Curd Ricotta Cake
This is a really easy no fuss cake to make when you have guests coming over or just to enjoy for a morning or afternoon tea. I made this for Father’s Day and it was super delicious served with fresh blueberries, cut strawberries and a little dollop of cream. Ingredients: 125g Butter – room temperature […]
Read MoreFeature Foodie – Natasha Petrova from Kitchen Remedy
Why and how did you get into cooking? I was raised in a family of foodies. My mum is a chef and my granddad was always involved with food, but surprisingly I could not cook at all! I came to Australia when I was 18 and literally did not know how to cook rice or […]
Read MoreMaking Pasta at Home
Making fresh pasta at home is an absolute delight. We sell manual and motorised Marcato pasta machines at our factory store.
Read MoreSupporting Local Farmers Paddock To Plate
Sourcing locally is not only beneficially for the economy of Australian farmers and Australians nation wide, but also has significant nutritional benefits.
Read More5 Saucy Ways to Use Angelo’s Napoletana & Bolognese Sauces
Angelo’s sauces are made with quality ingredients including rich tomatoes and fresh herbs, and come in traditional recipe Napoletana and Bolognese. One tub of frozen sauce goes perfectly with any 500 gram packet of pasta and is your easy-meal solution for the family. Angelo’s sauces can be enjoyed simply by heating and serving with your favourite pasta. […]
Read MoreYour Favourite Feature Foodies
Our Feature Foodies initiative is something that we run to support and promote other family-owned businesses, local producers, chefs and food bloggers – and it also gives our customers a chance to meet some of Australia’s most talented foodies. We get to know our Foodies and share their story with you, plus we also get them to provide one to […]
Read MoreGet to know what ingredients go together
Get to know what ingredients go together. Let’s take a tour around the kitchen garden and see which ingredients complement some common ingredients you might have in your fridge right now.
Read MoreAngelo’s Pasta Winter Warmers
Hearty meals are always a favorite for a winter warmer, but does that mean it has to come with a heavy waistline as well? The short answer is, No. Find out how you can eat healthily this Winter.
Read MoreFeature Foodie – Ivan Cook from Chobani Yogurt
As a child in a small town in England, Ivan used to make biscuits and sell them at local village boot sales to make some pocket money. The interest, addiction and passion grew very
quickly from there.
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