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Angelo’s Wins Top Awards at Royal Melbourne Fine Foods Awards
Have you heard our exciting news? Angelo’s Pasta recently won SEVEN medals at The Royal Melbourne Fine Food Awards (RMFFA), one of Australia’s premium fine food event conducted by The Royal Agricultural Society of Victoria. The RMFFA celebrate and recognise boutique producers, regional specialists and fine food manufacturers. It presents a valuable opportunity for all […]
Read MorePasta Drive – Kersely Road Child Care for Hear and Say Charity
Kersley Road Goodstart Child Care Centre recently held an Angelo’s Pasta Drive, with all funds raised going to the Hear and Say charity. Angelo’s Fundraising Pasta Drives are easy to organise and a great way to raise much needed funds or your club, school or charity, while raising awareness. Here’s some of the lovely feedback we received: […]
Read MoreJuly Pasta Class Wrap Up
Angelo’s July Pasta Cooking Classes with Donna proved to be very popular with each class selling out. We always look forward to these days, it is always a lot of fun meeting all the wonderful people who attend these classes. The day started off with a demonstration from Donna on how to make pasta dough […]
Read MoreJames Street Food and Wine Trail
Angelo’s had the pleasure of being a part of the recent James Street Food and Wine Trail (JSFWT). It was a perfect day with clear blue skies, sunshine and thousands of people wanting to make the most of the vast array of food and beverages on offer. What a fabulous day we all had! Donna hosted a cooking […]
Read MoreFeatured chef – Dom Rizzo
Dominique Rizzo is one of Queensland’s leading female chefs who creates purely delicious, healthy and real food recipes that inspire people to cook with fresh, seasonal and local produce. Dom strongly believes “Through the sharing of food we share life and one is never lonely or hungry.” It is this philosophy which Dom centres her […]
Read MoreOrder Your Christmas Panettone and Pandoro Now
On every Italian table at Christmas time you will find a Panettone or Pandoro. The Panettone or Pandoro is brought out when family and friends come to visit during the festive season. It’s simply delicious toasted with butter or enjoyed just plain with a good cup of coffee. It is also used to make some […]
Read MoreFeatured Foodie – Miss Foodie
We love foodies! And when Miss Foodie came to visit our factory store we were delighted that she loved us just as much. She featured Angelo’s on her beautiful blog (grazie Miss Foodie). Click here to read her article. It’s reassuring to know that even food bloggers have nights where they don’t feel like cooking! “It’s really convenient […]
Read MoreFeatured Chef – Ben Macdonald, FlavourCrate
It’s clear to see that Ben Macdonald is passionate about good quality food. “Food has been an integral part of life for as long as I can remember.” says Ben. Now he’s sharing his passion with discerning foodies with his new venture, FlavourCrate. FlavourCrate is a monthly food discovery service where Ben hand picks a unique selection of […]
Read MoreRaise Money for your Club, School or Charity with an Angelo’s Pasta Drive
An Angelo’s Fundraising Pasta Drive is a delicious and healthy way for your school, club or charity to raise much needed funds. You raise money from every sale, there is no delivery fee for locations within 25km of our factory and running a Drive is simple. Raise Money with Pasta For everything you need to know […]
Read MoreItalian Week Pasta Classes Wrap Up
Our May Pasta Classes were a hit! We held a class on the Saturday and Sunday of Italian Week and both were fully sold out. In a hands-on class Donna showed everyone how to make pasta dough from scratch the traditional Italian way. Then, with guidance and support from Donna, everyone made their dough into various types […]
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