Giornale
Feature Foodie – Ivan Cook from Chobani Yogurt
As a child in a small town in England, Ivan used to make biscuits and sell them at local village boot sales to make some pocket money. The interest, addiction and passion grew very
quickly from there.
Brisbane’s Italian Week
Brisbane is gearing up for Italian week between Saturday 21st May – Sunday 29th May. Join the celebrations with various events throughout the week highlighting aspect of traditional Italian Culture. Now what is more traditional than a delicious Italian Feast?
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Feature Foodie – Wendy from Little Apple Mint
Food is family. Or at least it is for Wendy from the popular food blog, Little Apple Mint. Food is a big part of Chinese culture. When Wendy’s family call each other, they don’t say, “Hi, how are you?” They say, “Hi, have you eaten yet?”
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BACK TO SCHOOL: How to pack the perfect school lunch your kids will actually eat!
Term 2 is upon us and it’s time to prep those school lunches again. You want to provide your kids with a nutritious lunch – after all, it’s important to help them concentrate and perform at school. But what makes a healthy lunch? Have you ever heard the saying ‘Eat a Rainbow’? Well it’s no […]
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Angelo’s Pasta’s NEW Chocolate Linguini
Easter is a spiritual time for chocolate, family, fun, chocolate, reflection, chocolate, new life and… have we mentioned chocolate? This year, we have also made it the perfect time for pasta. Our very own, Michael Cazzolato, has created a limited edition Chocolate pasta to make your Easter that little bit more special.
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Feature Foodie – Emma Cutri from @homemadefoodie_
As a young girl growing up, Emma used to watch her Nonno (Grandfather) and Father in the kitchen. Some of her best memories are of her Italian family sitting on the floor in their living room, cracking open crabs, pulling the meat out and eating it fresh or putting it through some spaghetti. For Emma, food is about awakening the senses and experiencing it from a holistic angle.
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Feature Foodie – Ellin Toepan from Hey Brisbane
For Ellin Toepan, food has always been a bit of a family obsession. She credits her Mother as one of her biggest inspirations when it comes to cooking and hopes that one day she’ll be able to cook “just like her”.
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Our favourite 2015 feature foodie recipes
Chefs, food bloggers and nutritionists all love cooking with Angelo’s. We’ve had the privilege to interview amazing foodies who have produced custom-made recipes using Angelo’s Fresh Pasta Products.
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Cooking Tips for Perfect Pasta Every Time
Do you know how to cook the perfect pasta? Our customers and friends regularly ask us questions about how they should be cooking pasta, and to see if they are doing it “right”.
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12 Summer Pasta Salads For You To Make At Home
Here are 12 easy and nutritious pasta salads for you to make at home. Each one is mouth-watering, summer-tasting and created by nutritionist Shelley Judge.
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