Angelo’s Wins Top Awards at Royal Melbourne Fine Foods Awards

Have you heard our exciting news? Angelo’s Pasta recently won SEVEN medals at The Royal Melbourne Fine Food Awards (RMFFA), one of Australia’s premium fine food event conducted by The Royal Agricultural Society of Victoria.

The RMFFA celebrate and recognise boutique producers, regional specialists and fine food manufacturers. It presents a valuable opportunity for all involved to benchmark their products and establish their credentials in the Australian fine food industry and provide differentiation in the market for award winners.

Angelo’s won the following awards:

Gold Medal – Wholemeal Fettuccine (dry)
Silver Medal – Fettuccine (dry)
Silver Medal – Parsley Fettuccine (dry)
Bronze Medal – Pappardelle (dry)
Bronze Medal – Alla Contadina – Duck Egg (dry)
Bronze Medal – Tomato Linguini (dry)
Bronze Medal – Roasted Pumpkin Pappardelle (dry)

We are so humbled to have received these awards and are very proud of what we have achieved so far. We couldn’t have done it without the incredible support, hard work and enthusiasm of our staff, both past and present.

We also want to acknowledge you, our customers. It is your belief and continual support in our brand that has enabled us to grow and develop over all these years. Thank-you for your loyalty, generosity of spirit and kind hearts ..baci a tutti..xx

Click here to check out some of the other awards we have won.