Authentic Romesco Sauce

Angelo’s Romesco Sauce

Our hand-made Romesco sauce is just like a pesto but made with tomatoes, roasted capsicums, garlic and nuts. You can serve it with practically anything from seafood, to meat or vegetables.

Have it on hand for easy entertaining or add it to any of the suggested dishes below.

• Fish – Garnish freshly steamed fish.
• Dressing – Use as a salad dressing over sliced Bocconcini & fresh tomatoes.
• Garnish – Add to your favourite breakfast eggs, cooked anyway.
• Quiches – Mix Angelo’s Romesco Sauce to fresh ricotta cheese for an omelette or quiche filling.
• Vegetables – Toss Angelo’s Romesco Sauce through steamed, grilled or roasted vegetables.
• Canapes – Use as a garnish for canapes.
• Dip – Use Angelo’s Romesco Sauce as a dip with your favourite chips or flat bread. For a more luxurious dip, mix Angelo’s Romesco Sauce with cottage or cream cheese and serve with fresh crusty Turkish or sourdough breads.
• Chicken – Make a pocket in a fresh chicken breast and fill with a mixture of Angelo’s Romesco Sauce and cream cheese, close using tooth picks and bake in the oven.
• Saturday burgers – Add a table spoon of Angelo’s Romesco Sauce to your next burger.
• Bruschetta – Spread Angelo’s Romesco Sauce over freshly cut crusty bread, top with bocconcini or sliced Roma tomatoes and freshly ripped basil.
• Potatoes – Mix Angelo’s Romesco Sauce and sour cream, toss trough freshly steamed baby potatoes.

Angelo’s Fresh Pasta Products are made in Brisbane Australia from the highest quality ingredients. Our family has been creating traditional Italian flavours and award-winning pasta for over 50 years.

Visit our factory shop at 22 Doggett Street, Fortitude Valley or call us on 07 3252 2482.

Read about our other sauces and dips:

• Angelo’s Napoletana Sauce
• Angelo’s Bolognese Sauce and Beef Ragu
• Angelo’s Basil Pesto
• Angelo’s Rocket & Almond Pesto
• Angelo’s Roasted Eggplant, Almond & Parsley Dip